- Organic Lamb and All Natural Grass Fed Beef.
- Locally raised at family farm in Epping, New Hampshire.
- U.S.D.A. Federally Inspected, vacuum sealed and processed in Goffstown, NH. All meat is aged for two weeks and frozen.
- Average lamb is 35-40 pounds and typically provides 8 lamb chops, 1 rack of lamb, 5-6 roasts, burger, short ribs and stew meat. Cost is $6.25/pound.
- Beef is available as 1/2 side, 1 side or 2 sides. One-half of a side is typically approximately 150 lbs hanging weight and yields approximately 120 lbs of meat.
- Beef is priced based upon hanging weight, with all cuts subject to one pricing rate of $4.00/pound. As an example, 1/2 side of beef would cost approximately $600.
- Steak thickness, number per package and roast weight can be selected.
- Examples of cuts include: T-Bone & Porterhouse; Tenderloin; Chuck steak; London broil; Sirloin; Shoulder steak; Top of the round steaks; Chuck roast; Prime rib roast; Top of the round roast; Bottom of the round roast; Eye of the round roast; Shoulder roast; Hamburger; Steak tips, Short ribs and Stew meat. Dog bones, Soup bones, Shank, Liver and Heart available if desired.
- Pick-up and deposit is required.
- Please contact Jack or Linda Clarke at 603.659.3258 to place an order.
The Clarke Farm
134 Camp Lee Road
Epping, NH 03040